Appetizer

Poached eggs

leek fondue, Porcini mushroom cream with homemade foie gras

Burrata and cherry tomatoes

tomato coulis and pesto sauce

Red tuna tartare with coriander

balsamic vinegar herb mix

Homemade foie gras

apple compote with cinnamon and toast €3 supplement

Main

Rump steak on sizzling griddle (200 g)

fries, choice of sauce : bearnaise, green peppercorn, gorgonzola or camembert

Twice-cooked duck breast

peppercorn sauce, crushed potatoes, sun-dried tomatoes

Lightly grilled red tuna steak (200 g)

Risotto with baby vegetables and leek fondue, red wine miroir sauce

Dessert menu

Gourmet coffee or tea

€3 supplement