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Carte

Appetizers

Egg mimosa
and creamy herbed tuna remoulade
7,80 €
Seasonal vegetable soup
10,00 €
Rustic green peppercorn terrine
red onion jam and green salad
12,00 €
Poached eggs, leek fondue
Porcini mushroom cream with home-cured foie gras
12,50 €
Homemade foie gras terrine
apple compote with cinnamon and toast
16,00 €
Burrata cheese (120g) with cherry tomatoes
tomato coulis and pesto
14,00 €
Red tuna tartare (200g) with coriander
and balsamic vinegar herb mix
17,50 €
Appetizer of the day
served lunchtime Mon-Fri except bank holidays
6,90 €

Extra toppings : €1.50 each
Except for scallops : €3

Meat

Cheese portion 3,00 € or Cheese plate 7,00 €
Camembert, Gorgonzola, goat cheese and Reblochon

**coulis: raspberry, salted butter caramel, mango-passion fruit, coffee or chocolate

Gourmet coffee
7,90 €
Gourmet tea
8,90 €

Artisan ice cream

Desserts containing alcohol

*Alcohol can be harmful to your health. Please drink responsibly.

Flavour to delight

Bourbon vanilla, dark chocolate, coffee, mint chocolate chip, salted butter caramel, pistachio